An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
The project made an Ekso Bionics Exoskeleton available to patients in rural areas. This enables community rehabilitation of patients recovering from spinal injuries, strokes and brain injuries.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
Rural coworking spaces create opportunities for cooperation and innovation in rural areas while helping to attract new professionals to settle in the countryside.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A newspaper offered training and mentoring, so that local people could become correspondents and give visibility to the daily life of small rural communities.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.