A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Projects & Practice
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
The Flemish NSU organised a series of Learning Networks for LEADER meetings focussing on specific topics, in order to support the exchange of information, invite topic experts and improve LEADER and CLLD implementation.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.