A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
Developing an innovative model of local-level bio-waste.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
An innovative environmental training centre was established in Murcia, demonstrating the potentials of renewable energy based on diversified rural tourism.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.