Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Projects & Practice
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing an innovative model of local-level bio-waste.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.