A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.