A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up the first transnational LEADER region in Europe, thus allowing the elaboration of a common strategy between LAGs, and include provisions for more sound financial management of and implementation of TNC projects.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice