
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Setting up a niche business start-up as a canine therapy centre.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.