A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
Projects & Practice
A CAP-funded project to raise awareness about the role of agriculture in the Bourtanger Moor Nature Park and increase direct sales of regional products.
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
An EAFRD funded awareness raising LEADER project to address the increasing knowledge gap in society about agricultural production systems and the shrinking appreciation for foodstuffs.
Building the capacity of rural communities to protect water biodiversity in Ireland.
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
Promoting local development in Gozo by upgrading two heritage buildings to accommodate various forms of cultural and networking events.