Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Catalan Producer Organisation promotes collective climate action.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
CAP funds finance dairy development and product diversification in Poland.
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Rural Development Programme (RDP) support enabled the reforestation of land and ornamental public spaces with native forest species, while promoting environmental awareness, education and training.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.