Projects & Practice

A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.

Agri-food incubator helps diversify rural economy and add value to farm products.

A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).

A female entrepreneur set up a company to produce high quality fashion products made of natural material.

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.

Organising bicycle rallies as a means of promoting social interaction and integration.

A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.