Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
Total results: 111.
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded educational programme raises awareness about agriculture among school students and creates a new income stream for farms as providers of educational services.
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Raising awareness about transitioning to renewable energy and enabling young people to learn about new environmentally friendly practices.
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
LEADER funds help improve production and supply of forest seedlings in Estonia.
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.
