The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
The future-proof peat meadow polder ‘Lange Weide’, is unique bottom-up initiative and the largest submerged drainage project in the Netherlands.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.