Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
Projects & Practice
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
Revitalising a declining rural community by developing a sustainable ecovillage through learning and networking.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
A project that promotes the use of renewable energy to improve air quality through training and awareness raising.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Support from the Swedish Rural Development Programme helped improve accessibility for visitors in a restored municipal nature reserve.