A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
Projects & Practice
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.