An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.