A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
Projects & Practice
A family-owned strawberry farm in Estonia used EAFRD funding to develop the generation of solar power, enabling the farm to expand and increasing their profits.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits.
A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).