Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Projects & Practice
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).