A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Projects & Practice
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).