Catalan Producer Organisation promotes collective climate action.
Projects & Practice
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
A LEADER funded non-productive investment project to convert a historical building into a cultural centre with multiple social, economic, and cultural benefits.
EAFRD funds financed the partial renovation and restoration of an historic building and its surrounding area.
A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.
CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.
Agri-food incubator helps diversify rural economy and add value to farm products.
Local regeneration project in Slovakia revitalises rural village amenities.