Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Projects & Practice
Total results: 30.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A company offering agricultural services to farmers used RDP support to acquire a new combine harvester and a nitrogen testing equipment which regulates the amount of fertiliser applied across the entire crop.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
