A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Total results: 12.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
Organising bicycle rallies as a means of promoting social interaction and integration.
A cultural association in remote rural Latvia used LEADER support to foster co-creation in the local community, resulting in a museum exhibition that is unique in the Baltic States.
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
RDP support financed the design of circular cyclist trial of 146 km across the regional park Sierra Espuña. This kind of tourism promotes local development while ensuring minimum environmental impact.
A local community used discarded fruit to producing fruit juice for local consumption.
