Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Projects & Practice
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
Developing an innovative model of local-level bio-waste.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands