A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
Using RDP support to establish an agricultural holding, purchase agricultural machinery and launch a young farmer’s career .
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.