Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Developing an innovative model of local-level bio-waste.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
This inter-territorial cooperation project sought to expand a network of co-working spaces in rural Catalonia and raise awareness of their benefits.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.