A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.