Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
Using LEADER support to provide information and raise awareness about wild bee protection.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.