Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
Projects & Practice
Start-up courses designed specifically for new entrants to farming ensure a strong grounding in both agricultural and business principles in the Flanders region of Belgium.
The Flemish NSU organised a series of Learning Networks for LEADER meetings focussing on specific topics, in order to support the exchange of information, invite topic experts and improve LEADER and CLLD implementation.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
The local community of Ballstadt created a financially self-sustaining combined village shop and café, which acts as an important meeting place for the local community.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
A young and dynamic team of veterinary sector experts received EAFRD support to establish a private laboratory offering high quality veterinary services to farmers.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The development of an online platform helped stimulate and support rural enterprises to turn to e-business.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.