In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
Projects & Practice
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
An example of a LEADER financed local festival that became a tool to promote cultural heritage and create the conditions necessary for sustainable local development.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.