Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.