An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.