Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Projects & Practice
Total results: 9.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
Rural businesses and native flora receive boost from demand-led research project
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
