A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
Projects & Practice
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.