Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
Projects & Practice
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A project offering training modules targeting bovine breeders to promote alternative methods to maintain healthy livestock and decrease the use of antibiotics
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.