A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Projects & Practice
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.