Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
Using digital technologies to re-establish the connection between young people and forests.
A forest association promoting forest environmental education used RDP support to create a series of high quality educational material in order to attract the interest of children and their families.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.