Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Punkalaidun municipality conducted a feasibility study for setting up a biogas plant producing energy from manure, which resulted in an investment decision.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.