A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
Total results: 4.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
