Projects & Practice

Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding 
 

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming. 
 

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.