A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.