Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
CAP-funded forestry consulting in Germany’s eastern Brandenburg.
An interterritorial cooperation project that brought together stakeholders with an interest in protecting nature along the river Nore and its catchment area.
A project that combines research, environmental education and forestry practice and is aimed at small and medium-sized private forest owners who are severely affected by climate change.
Developing a digital platform and a setting up a meeting place to ensure the local supply and socialising needs of the village of Remmesweiler.
The aim of the project was to secure a supply of quality regional products in shops in small villages in the SPESSART LEADER area, and by so doing to develop shops’ regional products offer and enhance their long-term sustainability.
The project aimed to develop a cargo bike delivery service in the town of Burgsteinfurt that would benefit local people, local retailers and the environment. The service enjoyed ever-increasing demand over the project period with the participation of 15 retailers.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).