An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Projects & Practice
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.