A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
Projects & Practice
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.
A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
A dairy family farm in Sweden invested in a biogas powered generator and a storage facility for substrates in order to become self-sufficient through the use of green energy.
A new participatory approach for increasing landowners’ knowledge on how to manage drainage ditches that play a key role in Swedish agriculture.
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.