Projects & Practice

A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.

A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.

A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.

A knowledge transfer project to raise dairy farmers’ awareness about reducing nutrient leaching and run-off in order to improve water quality.

A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.

Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.

A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.

An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.

This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.

A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.