A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
Projects & Practice
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
LEADER support was used to exploit the potential of using large quantities of waste wood from landscape management as a renewable energy source.