Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Projects & Practice
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A start-up business in Finland used RDP financing to carry out a feasibility study which helped lower the risks in upscaling their production capacity of biocomposites.