A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
Projects & Practice
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Operation M10.1.19 focuses on result-oriented and focused Rural Development Programme (RDP) interventions to stabilise endangered habitats, species and plants and thus reverse the decline of biodiversity in Austria’s agricultural regions.
Supporting this environmentally sound and biodiversity-promoting management action is one of the most successful operations of the Austrian Agri-Environmental-Climate Scheme.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.