Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
Projects & Practice
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
The construction of a water reservoir helped combat the more frequent extreme weather events such as heavy rainfall and forest fires due to climate change.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.