Projects & Practice

Bergers du Larzac - Improving cheese quality and production capacity

Keywords:: Added value, Animal husbandry, Energy efficiency, Entrepreneurship, Farm restructuring/modernisation, Job creation, Producer groups, Product quality
Countries:: France

A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.

‘Les 3 Givrées’ - Ice cream from the farm

Keywords:: Agriculture, Competitiveness, Diversification, Entrepreneurship, Family farming, Food & Drink, Innovation, Job creation, Product quality, Rural business, Rural SMEs, Women
Countries:: France

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.

Investing in on-farm berry processing and direct sales

Keywords:: Added value, Agriculture, Competitiveness, Direct marketing, Job creation, Product quality, Short supply chains & local markets
Countries:: Finland

On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.

‘JOLLE Ltd.’ – developing the production process of a new healthy snack

Keywords:: Added value, Farm restructuring/modernisation, Innovation, Job creation, Rural SMEs
Countries:: Latvia

A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.