CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
Projects & Practice
Total results: 12.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
