Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A farm used RDP support to set up a micro district heating system to produce heating from wood biomass and at the same time expand its leisure and tourism facilities.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
EAFRD funding helped expand and develop a social enterprise in rural Scotland. A new training centre is built, a visitor centre expanded and more jobs for adults with special needs created.